Afghan Sweet Bread (Roht)

Afghan Sweet Bread (Roht)
This sweet, dense bread flavored with cardamom and topped with nigella seeds is a traditional Afghan recipe, typically enjoyed with tea.

Set oven to 375 degrees Fahrenheit (190 degrees C).

One rectangular 11×13-inch baking dish should be greased.

Salt, cardamom, baking powder, and flour are all combined in a bowl.

Eggs should be combined in a small bowl.

Delete one-fourth of the egg mixture.

In a large bowl, combine the remaining egg mixture, butter, and sugar; beat with an electric mixer on medium speed for about 3 minutes, or until smooth.

Slowly incorporate the flour mixture into the egg mixture.

Just until the dough comes together, beat for a short time on low speed.

Place the dough in the baking pan.

Put some flour on your hands and pat the dough into a smooth layer that is about 3/4-inch thick.

With a fork, prick the dough several times, then evenly distribute the nigella seeds on top.