Air Fryer Vegan Buffalo Cauliflower
In this vegan recipe, cauliflower florets are air-fried after being covered in Buffalo wing sauce. Just like a wing, the cauliflower has a crispy exterior and an interior that is tender and juicy.
Set the air fryer to 400 degrees Fahrenheit (200 degrees C).
Cauliflower florets should be placed in a big bowl.
The egg substitute should be poured over the florets and mixed in.
In a big plastic bag with a seal, combine the flour, garlic powder, paprika, salt, and pepper.
Shake and zip until thoroughly combined.
Submerge half of the florets in the spiced flour.
To coat, zip and shake.
Florets should be placed in the air fryer’s basket.
Apply nonstick cooking spray to the tops.
For five minutes, air fry.
Cook cauliflower for an additional five minutes after turning it over, spraying any chalky areas.
Repeat with the remaining florets of cauliflower.