All American Trifle
A berry trifle, perfect for Fourth of July or a barbecue with its red white and blue. Layer pound cake, whipped cream, strawberries, and blueberries.
Sprinkle strawberries with sugar in a bowl; stir to distribute sugar and set aside.
Chill a large metal mixing bowl and beaters from an electric mixer.
Pour cream into the chilled mixing bowl and add lemon yogurt pudding mix and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.
Spread a layer of pound cake cubes into the bottom of a glass 10×15-inch baking dish and sprinkle cubes with remaining tablespoon coconut rum.
Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries.
Spread a thick layer of whipped cream over the berries.