All American Trifle

All American Trifle

All American Trifle
A berry trifle, perfect for Fourth of July or a barbecue with its red white and blue. Layer pound cake, whipped cream, strawberries, and blueberries.

Sprinkle strawberries with sugar in a bowl; stir to distribute sugar and set aside.

Chill a large metal mixing bowl and beaters from an electric mixer.

Pour cream into the chilled mixing bowl and add lemon yogurt pudding mix and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.

Spread a layer of pound cake cubes into the bottom of a glass 10×15-inch baking dish and sprinkle cubes with remaining tablespoon coconut rum.

Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries.

Spread a thick layer of whipped cream over the berries.