Apple Butter Pumpkin Pie
A delightful combination of two Autumn standards – apple and pumpkin – in this lightly spiced pie with a streusel topping.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine pumpkin apple butter 1/4 cup brown sugar cinnamon nutmeg and salt.
Stir in eggs and evaporated milk.
Pour into prepared pie shell.
Bake in preheated oven for 50 to 60 minutes or until a knife inserted 2 inches from the center comes out clean.
Sprinkle streusel topping over the pie and bake for an additional 15 minutes.
To make the streusel topping: In a small bowl combine butter flour and 1/3 cup brown sugar.
Stir until mixture resembles coarse crumbs.
Stir in pecans.