Apple-Cranberry Crumble
This delightful fall dessert recipe features fresh apples and cranberries sprinkled with raisins and walnuts and covered in a buttery crumble topping.
Preheat the oven to 375 degrees F (190 degrees C).
Butter a 9×9-inch glass baking pan.
Mix cranberries apples raisins and walnuts gently in the baking pan.
Sprinkle with 1/4 cup sugar and cinnamon.
Combine remaining sugar with flour baking powder salt egg and butter in a medium bowl.
Mix until crumbly.
Spread topping over the apple mixture.
Bake in the preheated oven until topping is golden and inside is bubbling about 50 minutes.
Remove from oven and let cool for 5 to 10 minutes.