Apple Dump Cake
Use this recipe to make an easy and delectable dump cake with apple flavor by combining apple pie filling and cinnamon-apple muffin mix.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Butter a 9×13-inch baking dish.
Add cinnamon powder to apple pie filling according to taste.
Pan with mixture in it.
On top of the apples, sprinkle the apple and cinnamon mixture.
Melt the butter or margarine in a small saucepan, then evenly distribute it over the cake’s top.
If desired, add more cinnamon powder.
Bake for 20 minutes, or until golden brown, at 350 degrees F (175 degrees C).
ice cream should be served warm.