Apricot Almond Rugalach
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Place the flour in a bowl to make pastry.
Blend the flour and butter together until the mixture resembles coarse crumbs.
Smallen the cream cheese cubes, then rub them into the flour-butter mixture.
Knead the dough until a ball forms.
Refrigerate each half of the cut dough after wrapping it in plastic wrap.
Making Filling When the apricot jam is spreadable, stir it.
Combine the sugar, chopped nuts, and lemon peel in a bowl.