Asian Pork Tenderloin
Pork tenderloin marinated in a mixture of soy sauce, garlic, ginger, chile paste, sesame oil, and brown sugar is roasted in the oven in this Asian pork dish.
Place pork tenderloin in a shallow dish.
Pour soy sauce sesame oil and Worcestershire sauce into a medium bowl.
Whisk in green onions garlic brown sugar chile paste and pepper until combined.
Pour sauce over tenderloin turning meat a few times to coat.
Cover the dish and marinate in the refrigerator for 8 hours to overnight.
Preheat the oven to 450 degrees F (230 degrees C).
Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.