Asian Pork Tenderloin

Asian Pork Tenderloin

Asian Pork Tenderloin
Pork tenderloin marinated in a mixture of soy sauce, garlic, ginger, chile paste, sesame oil, and brown sugar is roasted in the oven in this Asian pork dish.

Place pork tenderloin in a shallow dish.

Pour soy sauce sesame oil and Worcestershire sauce into a medium bowl.

Whisk in green onions garlic brown sugar chile paste and pepper until combined.

Pour sauce over tenderloin turning meat a few times to coat.

Cover the dish and marinate in the refrigerator for 8 hours to overnight.

Preheat the oven to 450 degrees F (230 degrees C).

Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.