Australian English Trifle
Gelatin that has been flavored with fruit cocktail and port is spread over sponge cake, covered in custard, and chilled.
Put the canned fruit on top of the cake in a glass serving bowl.
Gelatin should be prepared per the directions on the package and poured over fruit and cake.
In a small pan over medium heat, combine custard powder and sugar.
Add milk and stir while heating until creamy and thick.
Pour over the mixture of sponge cake.
till set, chill