Steak and EggsPerfect for a special weekend breakfast or brunch, bacon-wrapped filet mignon served with sunny-side up eggs is a hearty, filling, and protein-packed meal. Salt and steak seasoning are applied to the steaks. Each steak should be wrapped in a slice of bacon and given 20 minutes to come to room temperature. Set the … [Read more…]
Rosemary and Garlic Simmered Pork ChopsOn the stove, these quick and delectable pork chops with garlic and rosemary are prepared. This is a fantastic main dish for comfort food because rosemary and beef broth enhance the flavor of the meat. Rub the rosemary mixture on the pork chops after combining rosemary, salt, and pepper in … [Read more…]
Fabulous Beef TenderloinThis is an easy beef tenderloin recipe that will melt in your mouth and wow your dinner guests. It’s simple to prepare with just 3 ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place roast into a shallow glass baking dish. Pour soy sauce and melted butter over the tenderloin. … [Read more…]
Banana Bread Baked Oatmeal BarsThis is a quiz. Set oven to 350 degrees Fahrenheit (175 degrees C). Grease a baking dish that is 8 inches square lightly. In a bowl, combine white sugar and applesauce. To the applesauce mixture, add the oats, milk, eggs, baking powder, and salt; beat until well combined. Combine the banana … [Read more…]
Nikki’s Best Rhubarb Dessert EverIf you are not a real big fan of rhubarb, you HAVE to try this! Preheat oven to 350 degrees F (175 degrees C). Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve … [Read more…]
Emily’s Marinated Venison SteaksThis venison steak recipe is made with a deliciously bright, acidic savory marinade for venison steaks cooked on a hot grill until juicy and tender. Whisk together Worcestershire sauce soy sauce lime juice onion red pepper flakes dry mustard salt thyme black pepper garlic and hot pepper sauce in a bowl; pour … [Read more…]
Crunchy Catfish NuggetsLittle catfish nuggets that have been breaded and spiced cook perfectly! Put them down as a delectable starter. Combine dry bread crumbs and lemon pepper in a small bowl. Put the egg substitute in a different, tiny bowl. Catfish pieces should be dipped in the egg substitute before being coated with the bread … [Read more…]
Mediterranean Stuffed SwordfishYou can grill or broil this spinach and feta cheese-stuffed swordfish steak. The best part is that no marinating is needed. Preheat an outdoor grill for high heat and lightly oil grate. Cut a slit in steak to create a pocket that is open on one side only. In a cup mix together … [Read more…]
Baked Brussels Sproutsa quick and delicious way to serve Brussels sprouts. I serve these, and everyone wants more! even the children Set the oven to 350 degrees Fahrenheit (175 degrees C). Put the Brussels sprouts in a Dutch oven or casserole that has a lid. Butter should be placed on top of the sprouts. Add … [Read more…]
Mistakenly Zesty Pork ChopsYes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! … [Read more…]