Autumn Waldorf Salad
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
In a bowl, combine yogurt and brown sugar to make a dressing.
In a bowl, mix the pear, apple, celery, raisins, cranberries, and walnuts.
Add the dressing and combine well.
On top, grate some nutmeg and cinnamon.
At least 30 minutes before serving, chill the salad.