Bacon-Roasted Cabbage
Cabbage wedges doused in a lemony bacon dressing are roasted in foil packets to make an easy single-serving side dish that goes great with any grilled meat!
Preheat the oven to 425 degrees F (220 degrees C).
Mix bacon lemon juice Worcestershire sauce olive oil salt and pepper together in a bowl.
Set aside.
Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up.
Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.
Roast in the preheated oven until tender and heated through 20 to 30 minutes.