Baked Cream Cheese Jalapeño Poppers
Cream cheese jalapeño poppers that taste just like the ones you’d get at a restaurant! The creamy, taco-seasoned filling is a nice contrast to the peppers.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
Use foil or parchment paper to line a baking sheet.
Mix cream cheese.
In a bowl, cheddar cheese and seasoning are combined.
Place the jalapeo halves on the prepared baking sheet after spreading the mixture inside them.
The cheese filling should be covered with bread crumbs.
Bake the peppers in the preheated oven for 20 to 30 minutes, or until they are barely tender.