Baked Maryland Lump Crab Cakes
These baked crab cakes are real Maryland lump crab cakes that have been baked in the oven until golden and flavored with butter, parsley, Old Bay, and mustard.
Preheat the oven to 375 degrees F (190 degrees C).
Grease a baking sheet.
Combine bread crumbs seafood seasoning baking powder parsley mustard powder and pepper in a medium bowl; set aside.
Stir together egg product butter mayonnaise and Worcestershire in a large bowl until smooth.
Fold in crab meat then fold in bread crumb mixture until well-blended.
Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes.
Flip crab cakes; continue to bake until nicely browned 10 to 15 minutes more.