Baked Pork Spring Rolls
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Preheat oven to 425 degrees F (220 degrees C).
Place pork in a medium saucepan.
Cook over medium high heat until evenly brown.
Remove from heat and drain.
In a medium bowl mix together pork cabbage carrot green onions cilantro sesame oil oyster sauce ginger garlic and chile sauce.
Mix cornstarch and water in a small bowl.
Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers.
Roll wrappers around the mixture folding edges inward to close.
Moisten fingers in the cornstarch and water mixture and brush wrapper seams to seal.