Banana Cream Pie

Banana Cream Pie

Banana Cream Pie
Family-friendly dessert made with lots of bananas, homemade pudding, and a pre-baked pie crust is this delicious banana cream pie.

Preheat the oven to 350 degrees F (175 degrees C).

Combine sugar flour and salt in a saucepan.

Gradually stir in milk.

Cook stirring constantly over medium heat until mixture boils and thickens.

Continue to cook and stir for 2 more minutes then remove from the heat.

Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth then gradually whisk egg yolk mixture into the saucepan.

Cook over medium-low heat stirring constantly for 2 more minutes.

Remove from heat and stir in butter and vanilla.

Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.