Banana Split Cake I
a lovely summertime cake that doesn’t need to be cooked. Raw eggs are used in this recipe. We advise against serving raw eggs to young children, the elderly, people with weakened immune systems, and pregnant women.
Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9×12 inch baking pan.
Chill in freezer for at least 15 minutes.
In the medium bowl of an electric mixer combine confectioners sugar eggs and softened butter or margarine; beat at medium speed for 20 minutes.
(This step is important so don’t try to save time).
Spread buttercream mixture evenly over chilled crust.
Place bananas cut side down evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas.
Distribute strawberries over pineapple and spread the whipped topping evenly all over.
Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.