Beef Bourguignon III
This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms.
In a medium bowl combine beef wine parsley thyme and bay leaf.
Let marinate for 3 hours.
Remove beef; strain and reserve marinade.
Heat 4 tablespoons butter in a large heavy saucepan over medium high heat.
Saute the sliced onion until tender.
Stir in beef and cook until evenly brown.
Remove beef and onion; set aside.
Add flour to pan and cook stirring until brown.
Slowly stir in beef broth then the reserved marinade.
Return the beef mixture to the pan.
Cover and simmer for 3 hours.