Beef Miso Ramen

Beef Miso Ramen

Beef Miso Ramen
This flavorful bowl of ramen soup with miso broth and steak is quick and easy to prepare, making it a perfect choice for busy days.

Combine steak and soy sauce in a plastic container with a lid.

Marinate in the refrigerator for 2 hours.

Remove steak from the marinade and shake off excess.

Discard the remaining marinade.

Heat coconut oil in a skillet over medium-high heat.

Add steak and cook until firm and reddish-pink and juicy in the center 3 to 4 minutes per side.

An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.

Remove from skillet and allow to rest for 10 minutes.