Beef Miso Ramen
This flavorful bowl of ramen soup with miso broth and steak is quick and easy to prepare, making it a perfect choice for busy days.
Combine steak and soy sauce in a plastic container with a lid.
Marinate in the refrigerator for 2 hours.
Remove steak from the marinade and shake off excess.
Discard the remaining marinade.
Heat coconut oil in a skillet over medium-high heat.
Add steak and cook until firm and reddish-pink and juicy in the center 3 to 4 minutes per side.
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
Remove from skillet and allow to rest for 10 minutes.