Beer Braised Pork Loin
Pork loin is braised in a rich combination of beer, onion, and carrots. The veggie-beer mixture is then pureed to make a delicious gravy.
Preheat an oven to 350 degrees F (175 degrees C).
Heat vegetable oil a heavy pot or dutch oven over medium-high heat.
Sear pork in hot oil until brown on all sides about 10 minutes.
Remove roast from pot.
Drain all but about 3 tablespoons grease from pot.
Cook and stir onion and carrots until softened about 5 minutes.
Stir beer salt pepper bay leaf and cloves into the onion mixture.
Return pork roast to the pot and cover.
Bake in the preheated oven until pork is tender and no longer pink in the center about 2 hours.
Transfer roast to a platter and cover loosely with aluminum foil.
Remove bay leaf from vegetables.