Berry and White Chocolate Blondies
These mixed berry and white chocolate chip blondies have a fluffier and softer texture than regular blondies, and they are delicious!
Preheat the oven to 350 degrees F (175 degrees C).
Line a 9×9-inch pan with enough parchment paper to have overhang on all sides.
Mix together melted butter brown sugar and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color.
Mix in egg vanilla and almond extract until thoroughly combined.
Add in flour baking soda salt and nutmeg and mix until just combined.
Gently fold in berries and white chocolate chips.
Pour batter into the prepared pan.
Carefully spread into an even layer.
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