Best Ever Pina Colada Cake

Best Ever Pina Colada Cake

Best Ever Pina Colada Cake
Put that piña colada mix to good use and make this easy poke cake for an instant party crowd-pleaser.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch baking dish should be sprayed with cooking oil.

Use an electric mixer to thoroughly combine the cake mix, water, egg whites, and oil in a bowl.

Fill the pan with the batter.

Bake in the preheated oven for 23 to 28 minutes, or until a toothpick inserted in the centre of the cake comes out clean.

Make a few holes in the warm cake.

Add sweetened condensed milk and pina colada mix.

Allow to cool for at least two hours.