Best Ever Pina Colada Cake
Put that piña colada mix to good use and make this easy poke cake for an instant party crowd-pleaser.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking dish should be sprayed with cooking oil.
Use an electric mixer to thoroughly combine the cake mix, water, egg whites, and oil in a bowl.
Fill the pan with the batter.
Bake in the preheated oven for 23 to 28 minutes, or until a toothpick inserted in the centre of the cake comes out clean.
Make a few holes in the warm cake.
Add sweetened condensed milk and pina colada mix.
Allow to cool for at least two hours.