Best Formula Three-Cheese Fondue

Best Formula Three-Cheese Fondue

Best Formula Three-Cheese Fondue
The best fondue is made with three types of cheese: Gruyère, which adds a nutty flavor, Cheddar, which adds tanginess, and Emmentaler, which unifies the flavors.

In a little saucepan, heat wine until it boils.

Meanwhile, in a medium saucepan set over medium-low heat, melt the butter.

Until a thick paste forms, whisk in the flour.

Once the mixture is smooth, whisk in the wine.

Add Gruyère Cheddar and Emmentaler cheese gradually and stir until melted, about 5 minutes.

Fill fondue pot with cheese mixture.

Warm up near a low flame