Biscuits and Sausage Gravy Breakfast Pizza
Sausage gravy breakfast pizza, a quick and easy twist on sausage and biscuits, is the perfect cheesy addition to any family weekend brunch!
a large skillet should be heated to medium.
Sausage should be cooked and stirred in a hot skillet until browned, 5 to 7 minutes.
Drain and get rid of grease.
Add 2 cups of milk and stir to combine the flour and milk.
For about 10 minutes, stir occasionally until desired consistency is reached with the gravy.
Black pepper is used to season gravy.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Pizza crust should be put on a baking sheet and brushed with olive oil.
On top of the olive oil, spread half of the gravy.
Cooking spray a sizable skillet; heat over medium-high heat.
In a bowl, combine eggs with 1/4 cup milk and whisk.
Pour into the skillet; cook and stir for about 5 minutes, or until the eggs are set.
Scrambled eggs and Cheddar cheese go well on pizza.