Blackened Grilled Sea Bass

Blackened Grilled Sea Bass

Blackened Grilled Sea Bass
In just 20 minutes, you can have this quick and simple recipe for grilled sea bass on the table.

Lightly oil the grate and preheat an outdoor grill to medium heat.

On a plate, spread the melted butter.

In a small bowl, stir together the cayenne, paprika, garlic salt, thyme, and black pepper.

In order to evenly coat both sides, dip each sea bass fillet into the melted butter.

Apply the seasoning mixture to both sides.

Cook under cover for 3–4 minutes.

For 3 to 4 more minutes, flip the fillets and cook until they are flaky and blackened.

Serve with dill sprigs and lemon halves.

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