Blueberry Moscow Mule
Serve ginger beer and homemade blueberry syrup-based Moscow Mules to your friends to show off your cocktail-making skills.
Bring blueberries, sugar, water, and salt to a boil in a pot over medium heat.
Reduce heat, and simmer for 3 to 5 minutes, or until desired thickness is reached.
Turn off the heat and leave the food to cool for about 10 minutes.
Pour the vodka mixture into a copper mug or mason jar after stirring in the lime juice.
Insert ice cubes.
On top of the ginger beer, add 3 tablespoons of blueberry syrup.
Combine, stir, and top with a lime wedge.