Broiled Lemon and Garlic Tiger Prawns
Butterflied tiger prawns are broiled after being brushed with butter and Parmesan cheese. It’s quick and simple, and kids enjoy the “finger food” style, making it a family favorite for movie night at home.
Set the broiler setting on the oven.
Remove the tails from the prawns and butterfly them from the underside using a sharp knife.
On a broiler pan, arrange the prawns.
Melt butter, lemon juice, and garlic in a small saucepan.
Brush the prawns with 1/4 cup of the butter mixture in a small bowl.
Over the shrimp, grate some Parmesan cheese.
To cook the prawns, place the broiler pan on the top rack and broil for 4 to 5 minutes.
the remaining butter mixture to be used for dipping.