Broiled Pork Chops
This delicious recipe, which uses a tangy sauce to give succulent pork chops fantastic flavor as they cook, makes it simple to broil pork chops.
In a medium saucepan, mix the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper.
up to a boil.
Reduce heat to low; simmer for about 5 minutes, stirring occasionally, until slightly thickened.
For serving, set aside half of the sauce.
Heat the broiler in the oven.
Oven rack should be 4 inches away from heat.
Chops should be sauced on both sides before being placed on a rack in a broiler pan.
Chops should be broiled for 4 minutes each side.
Add more sauce to the brush.
until juices run clear, continue broiling, turning and basting every three to four minutes.
In the center, an instant-read thermometer should register at least 145 degrees Fahrenheit (63 degrees C).
Serve the pork chops with the sauce you saved.