Broiled Pork Chops

Broiled Pork Chops

Broiled Pork Chops
This delicious recipe, which uses a tangy sauce to give succulent pork chops fantastic flavor as they cook, makes it simple to broil pork chops.

In a medium saucepan, mix the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper.

up to a boil.

Reduce heat to low; simmer for about 5 minutes, stirring occasionally, until slightly thickened.

For serving, set aside half of the sauce.

Heat the broiler in the oven.

Oven rack should be 4 inches away from heat.

Chops should be sauced on both sides before being placed on a rack in a broiler pan.

Chops should be broiled for 4 minutes each side.

Add more sauce to the brush.

until juices run clear, continue broiling, turning and basting every three to four minutes.

In the center, an instant-read thermometer should register at least 145 degrees Fahrenheit (63 degrees C).

Serve the pork chops with the sauce you saved.