Broiled Teriyaki Chicken Thighs

Broiled Teriyaki Chicken Thighs

Broiled Teriyaki Chicken Thighs
Make your own teriyaki sauce and marinate these chicken thighs before they go under the broiler for a delicious, quick dinner.

Combine coconut aminos rice wine vinegar brown sugar ginger garlic and sesame oil in a 1-gallon resealable bag.

Carefully squeeze the bag to mix the contents.

Add chicken thighs and refrigerate for 3 hours.

Place an oven rack near the top of the oven so the chicken will be about 4 inches from the broiler element.

Preheat the broiler.

Line a jelly roll pan with aluminum foil.

Remove chicken thighs from the marinade allowing excess to drip into the bag and reserve.

Place chicken pieces in a single layer on the prepared pan.

Broil for 6 to 7 minutes per side.

An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).