Brown Sugar and Pineapple Glazed Ham
How do you make a brown sugar glaze? This easy recipe uses pineapple juice and brown sugar to make a sweet, fruity, syrupy glaze for savory baked ham.
Preheat the oven to 325 degrees F (165 degrees C).
Place ham cut-side down into a roasting pan.
Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind.
Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores.
Pin rings onto ham with toothpicks.
Bake ham in the preheated oven for 30 minutes.
While ham bakes mix pineapple juice and brown sugar in a microwave-safe bowl.
Microwave on medium power until glaze is boiling and slightly thickened.
Work carefully because glaze will be sticky and very hot.
Pour 1/2 of the glaze evenly over ham and pineapple rings.
Bake ham for 30 minutes more then pour remaining glaze over ham.