Brown Sugar and Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham
How do you make a brown sugar glaze? This easy recipe uses pineapple juice and brown sugar to make a sweet, fruity, syrupy glaze for savory baked ham.

Preheat the oven to 325 degrees F (165 degrees C).

Place ham cut-side down into a roasting pan.

Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind.

Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores.

Pin rings onto ham with toothpicks.

Bake ham in the preheated oven for 30 minutes.

While ham bakes mix pineapple juice and brown sugar in a microwave-safe bowl.

Microwave on medium power until glaze is boiling and slightly thickened.

Work carefully because glaze will be sticky and very hot.

Pour 1/2 of the glaze evenly over ham and pineapple rings.

Bake ham for 30 minutes more then pour remaining glaze over ham.