Brussels Sprouts with Cheese Sauce

Brussels Sprouts with Cheese Sauce
Brussels sprouts are cooked al dente and then added to a decadent cheese sauce with lots of cream and white wine to make a delicious side.

Place Brussels sprouts into a pot cover with water and bring to a boil.

Cook until tender yet firm to the bite about 15 minutes.

Drain.

Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent about 5 minutes.

Pour in white wine and bring to a boil.

Stir in cream nutmeg and pepper.

Add Edam cheese and stir until melted.

Add drained Brussels sprouts and heat in cheese sauce over low heat about 5 minutes.

Season with salt.