Buttermilk Pie
This buttermilk pie bursts with flavor, and it’s so easy! Just whip up buttermilk, eggs, butter, and sugar and bake for a tender, tangy custard pie.
Preheat the oven to 350 degrees F (175 degrees C).
Beat eggs until frothy.
Add sugar butter and flour and beat until smooth.
Stir in buttermilk lemon juice vanilla and nutmeg.
Pour into pie shell.
Bake until center is firm 40 to 60 minutes.