Butternut Squash Paleo ‘Porridge’
A delicious way to start the day is with butternut squash porridge made with coconut milk, cinnamon, and walnuts, especially if you follow the paleo diet.
Preheat oven to 350 degrees F (175 degrees C).
Place butternut squash halves cut-side up in a baking dish; fill dish with 1/4 inch of water.
Bake in the preheated oven until softened 50 to 60 minutes.
Cool squash.
Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth.
Stir coconut milk and cinnamon into squash; top with walnuts.