Immigrants from Germany and Russia developed this recipe. Where I’m from, in Nebraska and South Dakota, it’s very well-liked. A cute little bread package contains ground beef and cabbage.
Preheat the oven to 375 degrees F (190 degrees C).
Divide each loaf of frozen bread dough into 6 pieces and roll into balls.
Crumble the ground beef into a large pot over medium heat.
Cook and stir until evenly browned.
Drain off grease.
Add the water cabbage onion and garlic.
Cook over medium-low heat stirring as needed until the cabbage is soft.
Season with salt and pepper to taste.
I like to use more pepper than salt.
Drain off any excess liquids and set aside.