Cajun Catfish Supreme
The catfish is cooked in butter after being first marinated in a mixture of blackened fish seasoning and mayonnaise. It is then baked in a creamy shrimp sauce.
Sprinkle catfish strips with blackened fish seasoning.
Spread catfish with mayonnaise.
Place in a shallow dish cover and refrigerate for 1 hour.
In a large skillet heat 4 tablespoons butter until it begins to sizzle.
Sear the fish strips until golden turning once.
Transfer to a 9×13 inch baking dish and arrange fish in a single layer.
In the same skillet heat remaining 4 tablespoons butter over medium heat.
Cook and stir mushrooms in butter until golden.
Stir in parsley green onions and shrimp.
Reduce heat to low and cook until shrimp are pink and tender.
Stir in cream of shrimp soup and blend well.
Ladle soup mixture over fish in baking dish.
Bake at 375 degrees F (190 degrees C) for 30 minutes.