Camarones a la Mexicana
A fantastic traditional Mexican dish, camarones a la Mexicana features hot shrimp, rice with a lime flavor enhanced by cilantro, and a flavorful homemade tomato sauce.
Combine chili powder garlic powder onion powder oregano cumin allspice salt and cayenne pepper in a bowl.
Add shrimp and toss to combine with the spices.
Set aside for at least 1 hour.
Meanwhile make the sauce.
Melt butter in a pot over medium heat and cook diced onion until soft and translucent about 4 minutes.
Add garlic and cook until fragrant 30 seconds to 1 minute.
Add 3 tomatoes and cook until beginning to break down about 20 minutes.
Pour in chicken stock and puree using an immersion blender.
Add remaining tomatoes sliced onion bell pepper jalapenos chili powder cumin salt and pepper.
Simmer sauce on medium-low for 45 minutes.