Cape Cod Cocktail Meatballs
In this Cape Cod recipe, fruity and colorful cranberry sauce glaze is baked over sweet and tangy cocktail meatballs.
Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef bread crumbs parsley eggs grated onion soy sauce and garlic powder in a bowl until thoroughly combined.
Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs.
Arrange meatballs in a large deep baking dish.
Bake in the preheated oven until meatballs are browned about 25 minutes.
Drain excess grease.
Combine jellied cranberry sauce ketchup brown sugar and lemon juice in a saucepan and place over medium heat.
Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.