Caramel French Toast
Apple slices and pecans are layered between a sweet and buttery caramel sauce and fluffy bread slices in this kid-pleasing breakfast treat.
Grease a 9×13-inch baking dish.
Heat brown sugar butter and corn syrup in a saucepan over medium heat until thickened about 5 minutes.
Pour mixture into prepared baking dish and sprinkle with pecans.
Arrange apple slices over pecans.
Layer bread slices over apple in two layers.
Whisk eggs milk vanilla extract almond extract and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Uncover and bake in preheated oven until fluffy and golden brown 40 to 45 minutes.