Carob Ice Cream – The Winning Try
Coconut and carob Ice cream is a quick vegan dessert that can be made in a matter of minutes using coconut milk, carob powder, and sugar.
In a blender, combine carob powder, coconut milk, and sugar and process until smooth.
As directed by the manufacturer, pour the coconut milk mixture into your ice cream maker and process for 45 minutes, or until it is smooth and frozen.