Cassava Flour Tortillas
These quick and simple cassava flour tortillas hold up really well and are soft and malleable. They taste similar to whole wheat tortillas but are naturally gluten free.
Prepare a tortilla press with 2 pieces of parchment paper.
Set aside.
Pour warm water into a bowl and stir in salt until it dissolves.
Combine flour salt water and oil in a bowl and mix with your hands until a smooth dough forms.
Move dough to a smooth surface and lightly knead until dough feels compact and does not crumble.
Separate into 4 equal pieces and roll them into balls.