Melinda’s Porcupine MeatballsThese porcupine meatballs made with ground beef and onion and filled with little rice “spikes” are simmered on the stovetop in a simple tomato sauce. mixture of rice and beef In a bowl, combine 1/2 cup water, onion salt, celery salt, garlic powder, and black pepper. Using the mixture, form 12 meatballs. A … [Read more…]
Hawaiian Ham and Pineapple SalsaA fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates Baja Citrus Marinade. Marinade mixture In a big bowl, combine lime juice, honey, and mango nectar. Set aside 1/4 cup of the marinade mixture. In a large … [Read more…]
Slow Cooker Broccoli BeefDitch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish. Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce brown sugar garlic and sesame oil and stir to dissolve sugar. Put beef … [Read more…]
The Milky Way MartiniThis deliciously rich and chocolaty Milky Way martini is made with vanilla-flavored vodka, crème de cacao, and Irish cream for a perfect dessert cocktail. Chill a martini glass by filling it with 1/2 cup of ice and cold water. Place 1 cup of ice cubes into a cocktail shaker. Pour vanilla-flavored vodka … [Read more…]
Easy Italian Sausage and RigatoniItalian staples like sausage, pasta, marinara sauce, and 3 kinds of cheese come together easily in this delicious dinner that’s easy to make and perfect for any busy weeknight. Large pot of lightly salted water should be brought to a boil. Rigatoni should be cooked in boiling water for about 12 … [Read more…]
Felix K.’s ‘Don’t even try to say these aren’t the best you’ve ever eaten, because they are’ Chocolate Chip CookiesFor fantastic chocolate chip cookies, try this recipe! Preheat an oven to 300 degrees F (150 degrees C). Gently mix the flour baking powder baking soda and salt with a fork in a bowl. Beat the … [Read more…]
AnnieBell’s Peach CobblerPrepared pie crusts and canned peaches make this quick and easy, multi-generational peach cobbler possible any time of year. Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries. Whisk brown sugar 1 cup white sugar 1 tablespoon cinnamon ginger and nutmeg together … [Read more…]
Afghan Sweet Bread (Roht)This sweet, dense bread flavored with cardamom and topped with nigella seeds is a traditional Afghan recipe, typically enjoyed with tea. Set oven to 375 degrees Fahrenheit (190 degrees C). One rectangular 11×13-inch baking dish should be greased. Salt, cardamom, baking powder, and flour are all combined in a bowl. Eggs should … [Read more…]
Hearty Multigrain BreadThis loaf of bread has a sturdy texture that makes it suitable for sandwiches, spreads, and mealtime consumption. Three different types of seeds and two different grains are included. It is sturdy and reliable while also being airy and sweet. According to the manufacturer’s recommendations, add the ingredients to the bread maker’s pan. … [Read more…]
Tender Juicy Skirt Steak (Churrasco)Marinated in balsamic vinegar, oregano, and garlic, this skirt steak is cooked with mushrooms to make savory churrasco (latin grilled meat). Whisk garlic balsamic vinegar grill seasoning oregano salt and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in … [Read more…]