Ricotta Cake

Ricotta CakeGussy up your yellow cake with this ricotta variation. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter and flour a 9×13-inch pan. Follow the cake preparation instructions on the package. Combine the ricotta, sugar, eggs, and vanilla in a medium bowl. Blend until uniform. Add spoonfuls at a time to the uncooked … [Read more…]

Original Steak Tartare

Original Steak TartareThe legend goes that Tartare tribes when fighting in the past didn’t even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread … [Read more…]

Ultimate Sugar Cookies

Ultimate Sugar CookiesThis Crisco sugar cookie recipe can be made with pancake syrup instead of corn syrup if you wish. Preheat the oven to 375 degrees F (190 degrees C). Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs corn syrup and vanilla; beat well. … [Read more…]

Instant Pot Linguine with Pesto and Peas

Instant Pot Linguine with Pesto and PeasWhip up rich and satisfying linguine in an instant by adding the ricotta, pesto, and peas directly to the Instant Pot! In a versatile pressure cooker (like the Instant Pot®), combine water, pasta, salt, and pepper. Close the lid. According to the manufacturer’s recommendations, choose high pressure; set the … [Read more…]

Vegetarian Nachos Supreme for Two

Vegetarian Nachos Supreme for TwoBlack beans, meatless crumbles, Cheddar cheese, and sliced jalapenos add a spicy kick to these delectable vegetarian nachos for two. Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir … [Read more…]

Crispy Ginger Biscuits

Crispy Ginger BiscuitsThese crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Beat butter 1/2 cup white sugar and brown sugar in a large bowl with an … [Read more…]

Vietnamese Caramelized Pork

Vietnamese Caramelized PorkPork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce. Place a large heavy skillet or wok over high heat drizzle the oil into the pan and pour the sugar over the oil. Cook and stir constantly until the … [Read more…]

Kedgeree

KedgereeA delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj. As directed on the package, prepare the rice. Drain, then leave to cool. In a saucepan, add the eggs and then the cold water. Once the … [Read more…]

Pecan-Ricotta Waffles

Pecan-Ricotta WafflesThese waffles are crispy on the outside, soft on the inside, with a little crunch from the pecans, and ricotta adds tenderness, richness, and great texture. Set the oven to 200 degrees Fahrenheit (95 degrees C). As directed by the manufacturer, preheat a waffle iron. In a mixing bowl, combine salt, flour, brown sugar, … [Read more…]

Orange Glorious II

Orange Glorious IIThis is a slightly sweeter version of the original Orange Glorious. Blend the orange juice concentrate with the milk, water, sugar, and vanilla in a blender. Blend in the ice cubes after adding them. Fill glasses with liquid and serve.