Lebanese Restaurant Rice PilafWith lots of butter and oil, this rice pilaf with toasted almonds and tahini is inspired by Lebanese cuisine and makes for a filling and delectable accompaniment to chicken and hummus. Add water to a big bowl. Rinse the rice until the water runs clear after adding it and letting it soak … [Read more…]
Ree Drummond’s Marga-Ree-TaGarnished with cucumber, this easy and refreshing margarita matches vodka with tequila, lemon with lime, and mint with cilantro. Shake sugar and water in a Mason jar until sugar dissolves. Run lime wedge around the rim of a glass; dip rim in a dish of salt. Put cilantro 2 sprigs mint and 3 … [Read more…]
Fresh Strawberry Chia JamFresh strawberries are blended with lime juice, chia seeds, and agave to make this chunky, 100% raw strawberry jam. In a large bowl, combine strawberries, agave, 1/4 cup chia seeds, and lime juice. Use an immersion blender to blend the strawberries until they are chunky. Mix well with a wooden spoon after … [Read more…]
Italian Popcorn with ParmesanA tasty popcorn snack with an Italian flair is popcorn mixed with Italian seasoning, garlic salt, and Parmesan cheese. Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat continuously shaking the pan until the popcorn is popped and the lid begins to lift from the … [Read more…]
Cream Cheese-Filled Bagel BallsPerfect for breakfast and super easy and quick to make, these cream cheese-filled bagel balls are made with a yogurt-based dough that requires no rising time. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking pan. Mix 1 cup flour baking powder and 1/2 teaspoon salt together. Mix … [Read more…]
Crabmeat Bisque Made EasyCrabmeat bisque with the right amount of seasoning is easy to prepare and will be a crowd-pleaser. Spray a stockpot with cooking spray. Melt butter in the prepared stockpot over medium heat; cook and stir celery onion paprika seafood seasoning thyme salt and white pepper until onion is translucent about 5 minutes. … [Read more…]
Baked Ziti IVZiti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. Large pot of lightly salted water should be brought to a boil. For 8 to 10 minutes, or until al dente, cook pasta in boiling water; drain. Over medium heat, warm olive oil … [Read more…]
Quiche FlorentineStuffed with spinach and Swiss cheese, this quiche Florentine is a delicious option for a savory brunch. Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork. Bake in the preheated oven until lightly golden 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 … [Read more…]
Easy Homemade ChiliAn easy homemade chili made with ground beef, onion, tomatoes, beans, and seasonings that cooks in just 20 minutes for a family-pleasing meal. Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender about 5 to 7 minutes.
Pumpkin Bread Puddin’Individual custard cups are used to bake this bread pudding, and chocolate chips are sprinkled on top. Serve warm with whipped cream on the side. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups. Whisk together the egg and egg yolks in a large bowl. Add the … [Read more…]