Ceramic Mold Cookies
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it’s flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned – about 10 minutes.
By hand, thoroughly cream the butter.
Mix until fluffy after adding sugar.
Add the egg first, followed by the milk or cream.
Mix all the dry ingredients together in a different bowl.
Add the butter and stir them in.
The dough only needs a minute of kneading.
Firmly refrigerate the dough.
Set oven to 350 degrees Fahrenheit (180 degrees C).
As stated above, shape the cookies.
Depending on the size of your ceramic moulds, bake for 10 to 12 minutes, or until the edges brown.