Cheese-Filled Meat Loaf
This meat loaf, which has a cheese stuffing, woven bacon on top, and a tart pineapple glaze, will be a hit with your family.
Preheat oven to 350 degrees F (175 degrees C).
Chop 4 bacon strips; set remaining 4 bacon strips aside.
Cook chopped bacon in a large skillet over medium heat stirring often until bacon is browned and crisp 8 to 10 minutes.
Set chopped bacon aside.
Lightly mix ground beef bread crumbs beaten egg garlic 1 teaspoon Worcestershire sauce salt and black pepper together in a bowl until thoroughly combined.
Spread meat mixture out on a piece of waxed paper forming a rectangle about 10 inches square.
Spread Cheddar cheese and cooked chopped bacon over the meat leaving a 1/2-inch edge all around.
Carefully lift an edge and roll the meat around the filling.
Place into a loaf pan with the seam side down.