Cheeseburger Egg Rolls
A deep-fried egg roll with the flavor of a cheeseburger.
For about 10 minutes, cook and stir the ground beef and onion in a skillet over medium heat, crumbling the meat as it cooks.
Meat is drained and placed in a bowl.
Add the chopped pickles, shredded cheese, and mustard, then thoroughly combine.
Use parchment paper to cover a baking sheet.
Next to your work surface, set a bowl of water.
Egg roll wrappers should be taken out of the stack and covered with a damp paper towel to keep them from drying out.