Cheesecake Factory Banana Cheesecake with Homemade Whipped Cream
Inspired by the Cheesecake Factory’s banana cheesecake, this copycat version is irresistibly creamy and features a vanilla cookie crust.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
creating the crust In a food processor, pulse cookies until they are thoroughly ground.
Blend in margarine after adding it.
In a 10-inch springform pan, press the crumbs mixture firmly into the bottom.
Keep chilled until you’re ready to use.
Creating the filling Cream cheese should be thoroughly blended using an electric mixer set to medium speed.
Cornstarch and sugar should be thoroughly combined.
One at a time, beat well after each addition of an egg.
Vanilla and bananas should be thoroughly mixed in.
Place the pan on a baking sheet, then pour the filling into the chilled crust.