Cheesy Italian Meatball Pockets
These homemade savory pockets stuffed with meatballs, marinara, and cheese are an Italian food lover’s dream.
Preheat the oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
Place marinara sauce in a medium bowl and add meatballs halves; toss to coat in the sauce.
Remove crescent dough sheet from the can and place on a lightly floured surface.
Shape the dough into a well defined rectangle and cut into 4 equal rectangles.
Place 6 meatball halves cut-side down onto one of the rectangles leaving a 1/2-inch border.
Spoon a bit of the sauce over the meatballs and top with 3 tablespoons Italian cheese.
Repeat with another rectangle.