Cheesy Oven Scrambled Eggs
This big brunch recipe delivers a big pan of cheesy scrambled eggs with plenty of hot sauce and seasoned salt for flavor.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Butter should be melted and added to a glass 9×13-inch baking dish.
To apply butter to the dish’s bottom, tilt it.
whip eggs Using a whisk, combine cheddar cheese, salt, hot sauce, and mustard powder in a big bowl.
While whisking, stream milk into the egg mixture; pour into the baking dish.
Bake in a preheated oven for 15 minutes, stir, and then bake an additional 15 to 20 minutes, or until the middle of the eggs is set.
Serve right away.