Chocolate Blueberry Zucchini Bread
Fresh blueberries are folded into a moist chocolate zucchini bread in this kid-friendly recipe made with a blend of flours and flax seeds.
Preheat oven to 375 degrees F (190 degrees C).
Grease 2 loaf pans.
Whisk white sugar oil eggs brown sugar and vanilla extract together in a large bowl.
Fold in grated zucchini.
Add 1 1/2 cup all-purpose flour whole wheat flour flaxseed meal cocoa cinnamon baking powder baking soda salt and cardamom; mix until batter is combined.
Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.
Fold blueberry mixture gently into the batter.
Pour batter into loaf pans filling each one 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean 45 minutes to 1 hour.