Chocolate Mint Candies Cookies
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
In a saucepan over medium heat cook the sugar butter and water stirring occasionally until melted.
Remove from heat stir in the chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl and beat in the eggs one at a time.
Combine the flour baking soda and salt stir into the chocolate mixture.
Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.