Chocolate Spritz (Cookie Press)
Delicious chocolate spritz cookies are made by pressing chocolate cookie dough through a cookie press. They are ideal for bake sales and Christmas cookie tins.
Set oven to 375 degrees Fahrenheit (190 degrees C).
Using an electric mixer, cream the butter in a large bowl; stir in the sugar, cocoa powder, and baking powder.
Blend until smooth.
If necessary, scrape the bowl’s sides clean.
Add flour after briefly combining the butter mixture with the egg and vanilla extract.
Put cookie dough in the cookie press and press cookies onto a baking sheet without cooking spray.
Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies are lightly browned.